The SJ-CW10 is the intelligent evolution of the SJ-CW8, adding IoT connectivity, an enhanced PLC control system, and a sixth tray for 10–15 kg batches. It is designed for food entrepreneurs who need reliable automation and remote oversight of their freeze-drying operation.

Key Specifications

• Load Capacity: 10–15 kg (22–33 lbs) per batch
• Number of Trays: 6 pcs — 265 mm × 612 mm × 20 mm each
• Dimensions (W × D × H): 560 mm × 814 mm × 935 mm
• Machine Weight: ~95 kg
• Condenser Temperature: −40 °C or −60 °C (selectable)
• Shelf Temperature Range: −35 °C to +70 °C
• Vacuum Pressure: <5 Pa
• Control: 7-inch touch-screen + IoT smartphone app
• Power: 220 V / 15 A, or 110 V / 20 A
• Compressor: 2 × 1.5 HP

Smart Features

• Remote control via phone — monitor shelf temp, vacuum, and cycle progress from anywhere
• Recipe library with pre-stored freeze-dry programs for 50+ food types
• Automated alarm and notification system
• Data logging with USB export for HACCP compliance
• 6 trays for maximum throughput in a compact footprint