The SJ CW50 is a large-scale commercial freeze dryer engineered for high-volume food producers. With a 50–70 kg batch capacity, 18 trays, and nearly 5 m² of shelf area, it bridges the gap between medium-commercial and industrial-scale production.

Key Specifications

• Load Capacity: 50–70 kg per batch
• Number of Shelves: 9 pcs (with 18 trays total)
• Tray Size (W × L × H): 404 mm × 685 mm × 20 mm
• Total Shelf Area: ~4.98 m²
• Dimensions (W × D × H): 880 mm × 1,686 mm × 1,580 mm
• Machine Weight: ~708 kg (gross ~900 kg)
• Condenser Temperature: ≤−60 °C
• Shelf Temperature Range: −35 °C to +80 °C
• Vacuum Pressure: ≤5 Pa
• Control: 7-inch touch-screen + SJ-PLC (Auto/Manual)
• Power Options: 380–400 V 3-phase 20 A; or 220 V 3-phase 30 A
• Vacuum Pump: SJ-V24
• Compressor: 2 × 3/3.5 HP, or 1 × 8 HP
• Temperature Sensor: PT100
• Condenser Material: 304 stainless steel

Ideal For

• Large food manufacturing plants — snacks, meals, ingredients
• Coffee, tea, and botanical extract producers
• Military and emergency ration production
• Export food processing — long shelf-life, lightweight product