A compact, HACCP-certified freeze dryer trusted by kitchens, food producers, preppers, and growers seeking precise, energy-efficient freeze drying. Designed to run 24/7 with a strong focus on food integrity and safety, it delivers reliable, repeatable results in a professional system.

Key Features

• CE certified and Food grade HACCP certified
• Easy load due to low-profile machine design
• High-quality, high-performance components from leading suppliers
• Designed to run 24/7
• High-performance vacuum technology fittings and connectors
• Commercial grade 2-year warranty
• Defrost function by shelf heating
• Vacuum leak test to protect your product
• Power outage recovery
• Natural coolant (R-290) with ultra-low Global Warming Potential
• Double door seal for perfect vacuum seal

New & Improved GEN2

The GEN2 uses a distinctive sandwich shelf stack architecture that eliminates heater adhesives entirely, reducing the risk of volatile compounds coming into contact with food. All materials inside the drying chamber meet certified food-safety requirements.

With 5 electrically heated shelves standard, an 8 kg ice capacity, and the ability to extract up to 4 kg of ice per 24 hours, this unit handles premium ingredient preparation, small-batch product development, and long-term food preservation.

Shelf Configurations Available

The shelf stack is easily interchangeable (plug-and-play) and available in 3, 5, 7, and 9 shelf configurations to suit your production needs.